Matar Chaawal/Rice with Green Peas

Ingredients: Rice – 2 cups Peas – 1/2 cup Cooking oil – 2 tbsp Onion – 1 (sliced) Ginger and garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 tsp All spice powder – 1 tsp Water – 3 to 4 cups Salt (as required) Method: Take a deep…

Tinday Gosht / Round Melon Mutton Curry

Ingredients: Mutton – 1kg (boiled) Cooking Oil – 2 tbsp Round Melon – 10 to 12 Tomatoes – 2 (sliced) Onion – 1 Coriander leaves – 1 tbsp (chopped) Garlic – 1 tbsp (chopped) Ginger – 2 tbsp (chopped) Red Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Dundicut Peppers – 4 to…

Strawberry Jam

Ingredients: Strawberry – 1kg. Sugar – 1kg. Method: Take 1 kg of strawberries and wash them. Remove the leaves. Cut them into half. Take a separate bowl and add 1 kg of sugar. Refrigerate the strawberries overnight. Then, take a deep cooking saucepan and add strawberries. Mash them in a low heat flame. Once mashed,…

Chicken Pulao

Method: Take a deep cooking saucepan and add 1/2 cup of cooking oil. Add 3 medium size onions (sliced). Take 3 small green cardamoms, 5 to 6 cloves, 1 tbsp black pepper, 1 tbsp of cumin seeds, 3 cinnamon sticks and 3 black cardamoms. Add them into the saucepan. Mix and caramelize them well in…

White Chicken Boneless Handi

Method: Take a deep cooking saucepan and add 75g of butter. Melt the butter in a low heat flame. Add 1 medium size onion (sliced). Add 1 green chili (chopped). Once they are caramelized well…Add 2 tbsp of yogurt. Mix it well. Add salt as required. Add 1 tsp of all spice powder. Add 1…

Kaali Dal/Black Lentils

Method: Take 1/2 cup of black lentils. Wash it thoroughly with water. Once lentils are washed, take a pressure cooker, fill it with 3 cups of water and then add black lentils. Add salt as required. Add 1 tsp of red chili powder. Add 1/2 tsp of turmeric powder. Cook it for 15 minutes. For…

Mixed Vegetable Paratha

Method: Take 2 cups of wheat flour (atta) and knead it with water, refrigerate it for half an hour. Take the dough out from refrigerator, and let it rest for 5 minutes. Then, divide the dough into 8 equal portions. Make small smooth balls of the dough. Press it and dust it with flour. Use…

Homemade Desi Ghee

Method: Take 1 kg cream (malai) from fresh milk. (I have been storing cream in the refrigerator for almost 10 to 15 days, and once it reaches 1 kg or more, only then you can make ghee). Add the cream into the deep cooking saucepan. Keep on stirring the cream. Remember, heat the cream in…

Aalo Ki Bhujia

Method: Take a deep cooking saucepan and add 2 tbsp of cooking oil. Add 1 medium size onion (chopped). Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced). Mix them well in a low heat flame. Once the onion is caramelized, add 1 tsp of red chili powder. Add 1/2 tsp of…

Spicy Chicken Vegetable and Noodle Rolls

Method: For filling: Take a deep cooking saucepan and add 2 tbsp of cooking oil and 1/2 cup of chopped coriander leaves and cabbage. Add 2 tbsp of soy sauce. Mix them well in a medium heat flame. Then, boil 225g of noodles. Add them into the saucepan. Add salt as required. Add 1 tsp…