Pakoray/Potato and Onion Fritters

Ingredients: Potatoes – 2 (sliced) Onions – 2 (sliced) Gram flour – 4 tbsp Red chili powder – 1/2 tsp Cumin powder – 1 tsp Salt (as required) Water (as required)   For frying: Cooking oil – 1/2 cup   Method: Take 2 medium size potatoes and onions, slice them. Then, take a bowl and…

Potato Cutlets/Aalo Tikki

  Method: Boil 7-8 potatoes in a deep cooking saucepan. Peel the potatoes. Mash them. Add 1 medium size onion and 1/2 a bunch of coriander leaves. Add 1 tsp of cumin powder, red chili powder, chaat masala and add salt as required. Mix all the ingredients well. Take a small amount of the potato…