Pakoray/Potato and Onion Fritters

Ingredients: Potatoes – 2 (sliced) Onions – 2 (sliced) Gram flour – 4 tbsp Red chili powder – 1/2 tsp Cumin powder – 1 tsp Salt (as required) Water (as required)   For frying: Cooking oil – 1/2 cup   Method: Take 2 medium size potatoes and onions, slice them. Then, take a bowl and…

Gol Gappay/Pani Puri

Ingredients: For dough Wheat Flour – 1 cup Semolina – 1 cup Water (as required for kneading) For filling Potatoes – 8 to 9 (boiled) Chickpeas – 1/2 kg (boiled) For chutney Tamarind – 1/4 kg Sugar – 1 cup Water – 2 to 3 cups Red chili powder – 1 tsp Cumin powder –…

Mixed Vegetable Paratha

Method: Take 2 cups of wheat flour (atta) and knead it with water, refrigerate it for half an hour. Take the dough out from refrigerator, and let it rest for 5 minutes. Then, divide the dough into 8 equal portions. Make small smooth balls of the dough. Press it and dust it with flour. Use…