Kheer/Rice Pudding

Method: Take a deep cooking saucepan and add 2 litres of milk and 6 to 7 small green cardamoms and cook it in a low heat flame for 10 minutes. Take a small cooking saucepan and boil 1/2 cup of rice. Then, add mashed rice into the deep cooking saucepan. Whisk the rice and milk…

Chicken Biryani

Method: Take a deep cooking saucepan and boil 2 and a half cups of rice in a medium heat flame for 15 minutes. Strain out all the water and then keep the saucepan aside. Add 2 tbsp of oil and 3 medium size onions in another deep cooking saucepan. Add 1/2 cup of yogurt. Add…