Karela/Spicy Bitter Melon

  Method: Add 2 tbsp of oil and 2 medium size onions. Add 1 medium size tomato. Take 4 bitter melons/gourds. Remove the seeds of the bitter melon and slice them into pieces. Add them into the cooking saucepan. Add 1/4 cup of water. Then, add 1/2 tsp of red chilli powder, turmeric powder, salt…

Khichdi/Lentils and Rice with coriander leaves

Method: Add 2 tbsp of oil. Add 3 medium size onions. Add 1 tsp of red chilli powder, cumin powder, all spice powder and salt. Add 1/4 cup of dal moong. Mix well until dal moong is crunchy and crispy. Add 1 and a 1/2 cup of rice. Add 1/4 cup of water. Add 1/2…

Minced meat with potatoes and coriander leaves/Aalo Keema

Ingredients: Minced meat (beef) – 1/2 kg Potatoes (cubes) – 3 Onions (chopped) – 3 Cooking oil – 4 to 5 tbsp Salt (as required) Water – 1 cup Ginger and garlic paste – 1 tbsp Red chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Black cardamom – 2 Garam masala powder –…

Chicken Haleem

Ingredients: Wheat – 2 cups Moong Dal – 1/2 cup Dal Maash/White Lentils – 1/2 cup Lal Masoor Dal/Red Lentils – 1/2 cup Chicken boneless – 2 cups (shredded) Salt (according to taste) Red chilli powder – 1  1/2 tsp Turmeric powder – 1 tsp Ginger and garlic paste – 1 tsp Garam Masala –…

Plum Chutney

Ingredients: Dried plums – 1/2 kg Water – 3 to 4 cups Sugar – 2 cups Green cardamom – 2 to 3 pods Cinnamon – 1 stick Dried pumpkin seeds – 1 tsp Almonds – 6 or 7 Method: First, keep the dried plums overnight in water so that they are soaked well and be…

Chocolate Cold Cake

Ingredients: Cocoa powder – 2 tbsp Egg – 1 Sugar – 1/2 cup Butter – 250 grams Marie biscuit or any other biscuit you like – 3 rolls (9 biscuits in each roll) Butter paper roll – (16×12 size)   Method: Take a double boiler, add butter, cocoa powder, mix well, add sugar and keep…