Aalo Ki Bhujia

Method: Take a deep cooking saucepan and add 2 tbsp of cooking oil. Add 1 medium size onion (chopped). Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced). Mix them well in a low heat flame. Once the onion is caramelized, add 1 tsp of red chili powder. Add 1/2 tsp of…

Potato Cutlets/Aalo Tikki

  Method: Boil 7-8 potatoes in a deep cooking saucepan. Peel the potatoes. Mash them. Add 1 medium size onion and 1/2 a bunch of coriander leaves. Add 1 tsp of cumin powder, red chili powder, chaat masala and add salt as required. Mix all the ingredients well. Take a small amount of the potato…