Dal Maash (White Lentils)

  Ingredients: White Lentils – 1/2 cup Water – 2 cups Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt (as required)   For tempering: Onion – 1 medium size (sliced) Cooking oil – 2 tbsp   Method: Take a deep cooking saucepan and add 1/2 cup of white lentils, then add…

Matar Chaawal/Rice with Green Peas

Ingredients: Rice – 2 cups Peas – 1/2 cup Cooking oil – 2 tbsp Onion – 1 (sliced) Ginger and garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 tsp All spice powder – 1 tsp Water – 3 to 4 cups Salt (as required) Method: Take a deep…

Strawberry Jam

Ingredients: Strawberry – 1kg. Sugar – 1kg. Method: Take 1 kg of strawberries and wash them. Remove the leaves. Cut them into half. Take a separate bowl and add 1 kg of sugar. Refrigerate the strawberries overnight. Then, take a deep cooking saucepan and add strawberries. Mash them in a low heat flame. Once mashed,…

White Chicken Boneless Handi

Method: Take a deep cooking saucepan and add 75g of butter. Melt the butter in a low heat flame. Add 1 medium size onion (sliced). Add 1 green chili (chopped). Once they are caramelized well…Add 2 tbsp of yogurt. Mix it well. Add salt as required. Add 1 tsp of all spice powder. Add 1…

Kaali Dal/Black Lentils

Method: Take 1/2 cup of black lentils. Wash it thoroughly with water. Once lentils are washed, take a pressure cooker, fill it with 3 cups of water and then add black lentils. Add salt as required. Add 1 tsp of red chili powder. Add 1/2 tsp of turmeric powder. Cook it for 15 minutes. For…

Homemade Desi Ghee

Method: Take 1 kg cream (malai) from fresh milk. (I have been storing cream in the refrigerator for almost 10 to 15 days, and once it reaches 1 kg or more, only then you can make ghee). Add the cream into the deep cooking saucepan. Keep on stirring the cream. Remember, heat the cream in…

Aalo Ki Bhujia

Method: Take a deep cooking saucepan and add 2 tbsp of cooking oil. Add 1 medium size onion (chopped). Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced). Mix them well in a low heat flame. Once the onion is caramelized, add 1 tsp of red chili powder. Add 1/2 tsp of…

Spicy Chicken Vegetable and Noodle Rolls

Method: For filling: Take a deep cooking saucepan and add 2 tbsp of cooking oil and 1/2 cup of chopped coriander leaves and cabbage. Add 2 tbsp of soy sauce. Mix them well in a medium heat flame. Then, boil 225g of noodles. Add them into the saucepan. Add salt as required. Add 1 tsp…

Kheer/Rice Pudding

Method: Take a deep cooking saucepan and add 2 litres of milk and 6 to 7 small green cardamoms and cook it in a low heat flame for 10 minutes. Take a small cooking saucepan and boil 1/2 cup of rice. Then, add mashed rice into the deep cooking saucepan. Whisk the rice and milk…

Chicken and Vegetable Long Macaroni

Method: Take a deep cooking saucepan and fill half of the saucepan with water and boil 225g of long macaroni in a medium heat flame and add 1/4 cup of oil to avoid sticking. Strain out the water after boiling. Then, keep the long macaroni aside. Take a deep frying pan and melt 2 tbsp…

NO-BAKE CREAMY CHOCOLATE WALNUT PIE (Valentine’s Day Special)

Method: Take 1/2 cup of crumbled chocolate cake. Take a springform cake pan and set crumbled chocolate cake inside the pan. Take a mini frying pan and melt 1 tbsp of butter in a low heat flame. Add the melted butter on top of crumbled chocolate cake. Refrigerate it for 15 minutes. Add 100ml of…

Chicken Biryani

Method: Take a deep cooking saucepan and boil 2 and a half cups of rice in a medium heat flame for 15 minutes. Strain out all the water and then keep the saucepan aside. Add 2 tbsp of oil and 3 medium size onions in another deep cooking saucepan. Add 1/2 cup of yogurt. Add…