Spinach Mutton Curry/Palak Gosht

Method: Add 4 tbsp of oil and 2 medium size onions in a deep cooking saucepan. Add 1 tsp of ginger and garlic chopped. Once the onions are caramelized well…Add 1 kg of mutton (boiled). Add 1/2 tsp of grinded dundicut peppers, 1 tsp of red chili powder, 1 tsp of turmeric powder, 1 tsp…

Mixed Vegetable

Method: Take a deep cooking saucepan, add 5bsp of oil, 2 medium size onions, once they are caramelized, add ½ kg of cauliflower. Add 2 green chilies, 3 carrots and ½ cup of peas. Add 3 medium size potatoes. Mix all the vegetables well. Add 1 tsp of grinded ball/round red chilies, ½ tsp of…

Khichdi/Lentils and Rice with coriander leaves

Method: Add 2 tbsp of oil. Add 3 medium size onions. Add 1 tsp of red chilli powder, cumin powder, all spice powder and salt. Add 1/4 cup of dal moong. Mix well until dal moong is crunchy and crispy. Add 1 and a 1/2 cup of rice. Add 1/4 cup of water. Add 1/2…

Minced meat with potatoes and coriander leaves/Aalo Keema

Ingredients: Minced meat (beef) – 1/2 kg Potatoes (cubes) – 3 Onions (chopped) – 3 Cooking oil – 4 to 5 tbsp Salt (as required) Water – 1 cup Ginger and garlic paste – 1 tbsp Red chilli powder – 1/2 tsp Turmeric powder – 1/2 tsp Black cardamom – 2 Garam masala powder –…

Chicken Haleem

Ingredients: Wheat – 2 cups Moong Dal – 1/2 cup Dal Maash/White Lentils – 1/2 cup Lal Masoor Dal/Red Lentils – 1/2 cup Chicken boneless – 2 cups (shredded) Salt (according to taste) Red chilli powder – 1  1/2 tsp Turmeric powder – 1 tsp Ginger and garlic paste – 1 tsp Garam Masala –…

Plum Chutney

Ingredients: Dried plums – 1/2 kg Water – 3 to 4 cups Sugar – 2 cups Green cardamom – 2 to 3 pods Cinnamon – 1 stick Dried pumpkin seeds – 1 tsp Almonds – 6 or 7 Method: First, keep the dried plums overnight in water so that they are soaked well and be…