Homemade Lemonade

Ingredients: Lemons (small) – 4 to 5 Water – 2 litres Sugar – 1 cup Salt – 1/2 tsp Black pepper powder – 1/2 tsp   Method: Take 2 litres of water, then take 4 to 5 lemons and cut them into half. Squeeze them all one by one. Add 1 cup of sugar, 1/2…

Fruit Chaat

  Ingredients: Peaches – 6 Bananas – 5 Mangoes – 4 Apples – 2 Sugar – 1/4 cup Cumin powder – 1 tsp Black pepper powder – 1/2 tsp Salt – 2 pinches Lemon juice/Orange juice or any other juice of your choice – 1/4 cup Method: Take 6 peaches, 5 bananas, 4 mangoes and…

Chicken Haleem

Ingredients: Wheat – 2 cups Moong Dal – 1/2 cup Dal Maash/White Lentils – 1/2 cup Lal Masoor Dal/Red Lentils – 1/2 cup Chicken boneless – 2 cups (shredded) Salt (according to taste) Red chilli powder – 1  1/2 tsp Turmeric powder – 1 tsp Ginger and garlic paste – 1 tsp Garam Masala –…

Plum Chutney

Ingredients: Dried plums – 1/2 kg Water – 3 to 4 cups Sugar – 2 cups Green cardamom – 2 to 3 pods Cinnamon – 1 stick Dried pumpkin seeds – 1 tsp Almonds – 6 or 7 Method: First, keep the dried plums overnight in water so that they are soaked well and be…

Chocolate Cold Cake

Ingredients: Cocoa powder – 2 tbsp Egg – 1 Sugar – 1/2 cup Butter – 250 grams Marie biscuit or any other biscuit you like – 3 rolls (9 biscuits in each roll) Butter paper roll – (16×12 size)   Method: Take a double boiler, add butter, cocoa powder, mix well, add sugar and keep…