Dal Maash (White Lentils)

  Ingredients: White Lentils – 1/2 cup Water – 2 cups Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt (as required)   For tempering: Onion – 1 medium size (sliced) Cooking oil – 2 tbsp   Method: Take a deep cooking saucepan and add 1/2 cup of white lentils, then add…

Homemade Lemonade

Ingredients: Lemons (small) – 4 to 5 Water – 2 litres Sugar – 1 cup Salt – 1/2 tsp Black pepper powder – 1/2 tsp   Method: Take 2 litres of water, then take 4 to 5 lemons and cut them into half. Squeeze them all one by one. Add 1 cup of sugar, 1/2…