Ingredients: White Lentils – 1/2 cup Water – 2 cups Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt (as required) For tempering: Onion – 1 medium size (sliced) Cooking oil – 2 tbsp Method: Take a deep cooking saucepan and add 1/2 cup of white lentils, then add…
Tag: food
Suji Ka Halwa
Ingredients: Semolina – 1 cup Green cardamoms – 4 to 5 (small) Sugar – 1 cup Ghee – 1/2 cup Water – 2 cups Kewra essence – 1/2 tsp Method: Take a deep cooking saucepan and add 1/2 cup of ghee. Add 4 to 5 small green cardamoms and 1 cup of semolina. Cook…
Homemade Lemonade
Ingredients: Lemons (small) – 4 to 5 Water – 2 litres Sugar – 1 cup Salt – 1/2 tsp Black pepper powder – 1/2 tsp Method: Take 2 litres of water, then take 4 to 5 lemons and cut them into half. Squeeze them all one by one. Add 1 cup of sugar, 1/2…
Pakoray/Potato and Onion Fritters
Ingredients: Potatoes – 2 (sliced) Onions – 2 (sliced) Gram flour – 4 tbsp Red chili powder – 1/2 tsp Cumin powder – 1 tsp Salt (as required) Water (as required) For frying: Cooking oil – 1/2 cup Method: Take 2 medium size potatoes and onions, slice them. Then, take a bowl and…
Fruit Chaat
Ingredients: Peaches – 6 Bananas – 5 Mangoes – 4 Apples – 2 Sugar – 1/4 cup Cumin powder – 1 tsp Black pepper powder – 1/2 tsp Salt – 2 pinches Lemon juice/Orange juice or any other juice of your choice – 1/4 cup Method: Take 6 peaches, 5 bananas, 4 mangoes and…
Gulab Jamun
Ramadan Mubarak everyone! 🌙 🌙 🌙 Here is a special treat for you all to celebrate this beautiful month of Ramadan! 😊 Ingredients: Milk powder – 1 cup Oil – 1 tbsp Egg – 1 Baking powder – 1/2 tsp Sugar – 1 cup Water – 2 cups Small green cardamom – 2 or…
Matar Chaawal/Rice with Green Peas
Ingredients: Rice – 2 cups Peas – 1/2 cup Cooking oil – 2 tbsp Onion – 1 (sliced) Ginger and garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 tsp All spice powder – 1 tsp Water – 3 to 4 cups Salt (as required) Method: Take a deep…
Gol Gappay/Pani Puri
Ingredients: For dough Wheat Flour – 1 cup Semolina – 1 cup Water (as required for kneading) For filling Potatoes – 8 to 9 (boiled) Chickpeas – 1/2 kg (boiled) For chutney Tamarind – 1/4 kg Sugar – 1 cup Water – 2 to 3 cups Red chili powder – 1 tsp Cumin powder –…
Tinday Gosht / Round Melon Mutton Curry
Ingredients: Mutton – 1kg (boiled) Cooking Oil – 2 tbsp Round Melon – 10 to 12 Tomatoes – 2 (sliced) Onion – 1 Coriander leaves – 1 tbsp (chopped) Garlic – 1 tbsp (chopped) Ginger – 2 tbsp (chopped) Red Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Dundicut Peppers – 4 to…
Strawberry Jam
Ingredients: Strawberry – 1kg. Sugar – 1kg. Method: Take 1 kg of strawberries and wash them. Remove the leaves. Cut them into half. Take a separate bowl and add 1 kg of sugar. Refrigerate the strawberries overnight. Then, take a deep cooking saucepan and add strawberries. Mash them in a low heat flame. Once mashed,…
Chicken Pulao
Method: Take a deep cooking saucepan and add 1/2 cup of cooking oil. Add 3 medium size onions (sliced). Take 3 small green cardamoms, 5 to 6 cloves, 1 tbsp black pepper, 1 tbsp of cumin seeds, 3 cinnamon sticks and 3 black cardamoms. Add them into the saucepan. Mix and caramelize them well in…
Vanilla Cupcakes with Chocolate Ganache and Chocolate Chips
Method: Add 4 eggs in a bowl. Take 2 cups of flour, 1 and a half cup of sugar, 2/3 cup of oil. Preheat the oven at 180°C. Beat the eggs in medium speed. Once the eggs are foamy, add sugar…Beat it. Then, add oil in the bowl, beat it again. Add flour, keep on…
