Suji Ka Halwa

Ingredients: Semolina – 1 cup Green cardamoms – 4 to 5 (small) Sugar – 1 cup Ghee – 1/2 cup Water – 2 cups Kewra essence – 1/2 tsp   Method: Take a deep cooking saucepan and add 1/2 cup of ghee. Add 4 to 5 small green cardamoms and 1 cup of semolina. Cook…

Pakoray/Potato and Onion Fritters

Ingredients: Potatoes – 2 (sliced) Onions – 2 (sliced) Gram flour – 4 tbsp Red chili powder – 1/2 tsp Cumin powder – 1 tsp Salt (as required) Water (as required)   For frying: Cooking oil – 1/2 cup   Method: Take 2 medium size potatoes and onions, slice them. Then, take a bowl and…

Fruit Chaat

  Ingredients: Peaches – 6 Bananas – 5 Mangoes – 4 Apples – 2 Sugar – 1/4 cup Cumin powder – 1 tsp Black pepper powder – 1/2 tsp Salt – 2 pinches Lemon juice/Orange juice or any other juice of your choice – 1/4 cup Method: Take 6 peaches, 5 bananas, 4 mangoes and…

Gulab Jamun

Ramadan Mubarak everyone! 🌙 🌙 🌙 Here is a special treat for you all to celebrate this beautiful month of Ramadan!  😊   Ingredients: Milk powder – 1 cup Oil – 1 tbsp Egg – 1 Baking powder – 1/2 tsp Sugar – 1 cup Water – 2 cups Small green cardamom – 2 or…

Matar Chaawal/Rice with Green Peas

Ingredients: Rice – 2 cups Peas – 1/2 cup Cooking oil – 2 tbsp Onion – 1 (sliced) Ginger and garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 tsp All spice powder – 1 tsp Water – 3 to 4 cups Salt (as required) Method: Take a deep…

Gol Gappay/Pani Puri

Ingredients: For dough Wheat Flour – 1 cup Semolina – 1 cup Water (as required for kneading) For filling Potatoes – 8 to 9 (boiled) Chickpeas – 1/2 kg (boiled) For chutney Tamarind – 1/4 kg Sugar – 1 cup Water – 2 to 3 cups Red chili powder – 1 tsp Cumin powder –…

Tinday Gosht / Round Melon Mutton Curry

Ingredients: Mutton – 1kg (boiled) Cooking Oil – 2 tbsp Round Melon – 10 to 12 Tomatoes – 2 (sliced) Onion – 1 Coriander leaves – 1 tbsp (chopped) Garlic – 1 tbsp (chopped) Ginger – 2 tbsp (chopped) Red Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Dundicut Peppers – 4 to…

Chicken Pulao

Method: Take a deep cooking saucepan and add 1/2 cup of cooking oil. Add 3 medium size onions (sliced). Take 3 small green cardamoms, 5 to 6 cloves, 1 tbsp black pepper, 1 tbsp of cumin seeds, 3 cinnamon sticks and 3 black cardamoms. Add them into the saucepan. Mix and caramelize them well in…

White Chicken Boneless Handi

Method: Take a deep cooking saucepan and add 75g of butter. Melt the butter in a low heat flame. Add 1 medium size onion (sliced). Add 1 green chili (chopped). Once they are caramelized well…Add 2 tbsp of yogurt. Mix it well. Add salt as required. Add 1 tsp of all spice powder. Add 1…

Kaali Dal/Black Lentils

Method: Take 1/2 cup of black lentils. Wash it thoroughly with water. Once lentils are washed, take a pressure cooker, fill it with 3 cups of water and then add black lentils. Add salt as required. Add 1 tsp of red chili powder. Add 1/2 tsp of turmeric powder. Cook it for 15 minutes. For…

Mixed Vegetable Paratha

Method: Take 2 cups of wheat flour (atta) and knead it with water, refrigerate it for half an hour. Take the dough out from refrigerator, and let it rest for 5 minutes. Then, divide the dough into 8 equal portions. Make small smooth balls of the dough. Press it and dust it with flour. Use…