Kaali Dal/Black Lentils

Method: Take 1/2 cup of black lentils. Wash it thoroughly with water. Once lentils are washed, take a pressure cooker, fill it with 3 cups of water and then add black lentils. Add salt as required. Add 1 tsp of red chili powder. Add 1/2 tsp of turmeric powder. Cook it for 15 minutes. For…

Mixed Vegetable Paratha

Method: Take 2 cups of wheat flour (atta) and knead it with water, refrigerate it for half an hour. Take the dough out from refrigerator, and let it rest for 5 minutes. Then, divide the dough into 8 equal portions. Make small smooth balls of the dough. Press it and dust it with flour. Use…

Homemade Desi Ghee

Method: Take 1 kg cream (malai) from fresh milk. (I have been storing cream in the refrigerator for almost 10 to 15 days, and once it reaches 1 kg or more, only then you can make ghee). Add the cream into the deep cooking saucepan. Keep on stirring the cream. Remember, heat the cream in…

Aalo Ki Bhujia

Method: Take a deep cooking saucepan and add 2 tbsp of cooking oil. Add 1 medium size onion (chopped). Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced). Mix them well in a low heat flame. Once the onion is caramelized, add 1 tsp of red chili powder. Add 1/2 tsp of…

Spicy Chicken Vegetable and Noodle Rolls

Method: For filling: Take a deep cooking saucepan and add 2 tbsp of cooking oil and 1/2 cup of chopped coriander leaves and cabbage. Add 2 tbsp of soy sauce. Mix them well in a medium heat flame. Then, boil 225g of noodles. Add them into the saucepan. Add salt as required. Add 1 tsp…

Kheer/Rice Pudding

Method: Take a deep cooking saucepan and add 2 litres of milk and 6 to 7 small green cardamoms and cook it in a low heat flame for 10 minutes. Take a small cooking saucepan and boil 1/2 cup of rice. Then, add mashed rice into the deep cooking saucepan. Whisk the rice and milk…

The Liebstar Award

OMG! I am so so so happy and excited at the same time! 😀 Thank you so much SunDust for nominating me! 😘 Guys! She has an amazing blog, please do check it out! 🙂 My answers to Sundus’s questions: 1. What is your favorite color? My favorite color is green. 2. How do you define…

Chicken and Vegetable Long Macaroni

Method: Take a deep cooking saucepan and fill half of the saucepan with water and boil 225g of long macaroni in a medium heat flame and add 1/4 cup of oil to avoid sticking. Strain out the water after boiling. Then, keep the long macaroni aside. Take a deep frying pan and melt 2 tbsp…

NO-BAKE CREAMY CHOCOLATE WALNUT PIE (Valentine’s Day Special)

Method: Take 1/2 cup of crumbled chocolate cake. Take a springform cake pan and set crumbled chocolate cake inside the pan. Take a mini frying pan and melt 1 tbsp of butter in a low heat flame. Add the melted butter on top of crumbled chocolate cake. Refrigerate it for 15 minutes. Add 100ml of…

Chicken Biryani

Method: Take a deep cooking saucepan and boil 2 and a half cups of rice in a medium heat flame for 15 minutes. Strain out all the water and then keep the saucepan aside. Add 2 tbsp of oil and 3 medium size onions in another deep cooking saucepan. Add 1/2 cup of yogurt. Add…

Gajar Ka Halwa

Method: Take 3 kg of carrots. Grate the carrots and add them into the deep cooking saucepan. Add 1 liter of milk. Cover the lid till carrots are cooked and milk is dried in a medium heat flame. Once the milk dries, add 1/2 cup of ghee/clarified butter and 7 to 8 small green cardamoms….

Homemade Chicken and Vegetable Soup (Winter Special)

Method: Take a deep cooking saucepan and fill half of the saucepan with water and boil 1/2 kg of chicken by adding 1/2 tsp of black pepper and 1/2 tsp of salt. Once the chicken is boiled in medium heat flame, take it out of the cooking saucepan, then add 2 cups of water in…