Dal Maash (White Lentils)

  Ingredients: White Lentils – 1/2 cup Water – 2 cups Red chili powder – 1/2 tsp Turmeric powder – 1/2 tsp Salt (as required)   For tempering: Onion – 1 medium size (sliced) Cooking oil – 2 tbsp   Method: Take a deep cooking saucepan and add 1/2 cup of white lentils, then add…