Suji Ka Halwa

Ingredients:

Semolina – 1 cup

Green cardamoms – 4 to 5 (small)

Sugar – 1 cup

Ghee – 1/2 cup

Water – 2 cups

Kewra essence – 1/2 tsp

 

Method:

Take a deep cooking saucepan and add 1/2 cup of ghee. Add 4 to 5 small green cardamoms and 1 cup of semolina. Cook it for 10 minutes, then add 1 cup of sugar, mix it well and once the sugar melts… Add 2 cups of water. Stir well. Add 1/2 tsp of kewra essence. Mix it again. Cook it for another 10 minutes in a low heat flame. Once it changes color into light golden brown and ghee starts to separate from semolina and semolina softens…

 

Then, dish it out and garnish it with crushed almonds and pistachios…

 

 

Your SUJI KA HALWA is ready! 😀

 

 

Serves 5-6 persons.

Preparation time – 30 minutes.

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12 Comments Add yours

    1. Hira Ghouse says:

      Thank you Emma! ❤️

      Liked by 1 person

  1. Megala says:

    Looks so tempting! Good that you did not add any food color!

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you so much! 🙂
      Yeah, I avoid using it as it is bad for health!

      Liked by 1 person

      1. Megala says:

        Yes, true!

        Liked by 1 person

  2. Thanks for sharing this recipe!

    Liked by 1 person

    1. Hira Ghouse says:

      You’re welcome! 🙂

      Like

  3. Its one of my favorite sweet dish. Your blog posts are very tasty 😉 the description you give are very easy to follow 🙂

    Liked by 1 person

    1. Hira Ghouse says:

      Aww I am glad that you liked it! Thank you so much! ❤️

      Liked by 1 person

      1. My pleasure 🙂 💞

        Liked by 1 person

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