Pakoray/Potato and Onion Fritters

Ingredients:

Potatoes – 2 (sliced)

Onions – 2 (sliced)

Gram flour – 4 tbsp

Red chili powder – 1/2 tsp

Cumin powder – 1 tsp

Salt (as required)

Water (as required)

 

For frying:

Cooking oil – 1/2 cup

 

Method:

Take 2 medium size potatoes and onions, slice them. Then, take a bowl and add 4 tbsp of gram flour, 1/2 tsp of red chili powder, 1 tsp of cumin powder and add salt as required. Mix all the spices well with water to form a thick batter. Add potatoes and onions into the mixture. Mix them well. Take a deep cooking saucepan and add 1/2 cup of cooking oil, once the oil is heated well in a medium heat flame, add a spoonful of batter one by one in the cooking saucepan. Turn them over. Strain them out when they are golden brown in color.

Sprinkle a bit of chaat masala on top of the pakoras…

 

 

Your PAKORAY are ready! 😀

 

 

 

You can serve it with green chutney.

Serves 4-5 persons.

Preparation time – 40 minutes.

 

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