Gol Gappay/Pani Puri

Ingredients:

For dough

Wheat Flour – 1 cup

Semolina – 1 cup

Water (as required for kneading)

For filling

Potatoes – 8 to 9 (boiled)

Chickpeas – 1/2 kg (boiled)

For chutney

Tamarind – 1/4 kg

Sugar – 1 cup

Water – 2 to 3 cups

Red chili powder – 1 tsp

Cumin powder – 1 tbsp

Chaat masala – 1 tsp

For frying

Cooking Oil – 2 cups

Method:

Take 1 cup of wheat flour and semolina. Mix them in a bowl and add water for kneading. Once the dough is ready… Take a small portion of the dough and press it and dust it with wheat flour. Use the rolling pin to flat the dough. Take a small size round cutter and shape the dough.

Then, take a deep cooking saucepan and add 2 cups of cooking oil. Dip it into the saucepan. Fry them in a medium heat flame till golden brown and make them puffy. Don’t let it burn. Once they are ready, let them rest in room temperature for 10 minutes.

For filling:

Boil 8 to 9 potatoes. Cut them into cubes. Boil 1/2 kg of chickpeas.

For chutney:

Take a separate bowl and add 1 cup of sugar, 2 to 3 cups of water, 1/4 kg of tamarind, whisk it. Add 1 tsp of chaat masala, 1 tbsp of cumin powder, 1 tsp of red chili powder. Whisk it well.

Your sweet tamarind chutney is ready!

Take a gol gappa and tap it lightly with your index finger in the middle of gol gappa to make a hole, then add boiled chickpeas.

Add potatoes.

And lastly, add sweet tamarind chutney.

YOUR GOL GAPPAY ARE READY! πŸ˜€

*Repeat the process to complete the rest of the remaining dough or you can refrigerate it and use it the next day.

Serves – 6 to 7 persons.

Preparation time – 1 hour.

*Please do subscribe to my YouTube channelπŸ‘‡πŸ»
https://www.youtube.com/channel/UCh_96Wk9Hqk7hBnUUervo8g

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18 Comments Add yours

  1. omobim1 says:

    I hate this one in Philippines, it was delicious. Thanks for sharing!

    Liked by 1 person

    1. Hira Ghouse says:

      πŸ˜„ Thanks!❀️
      You’re welcome! πŸ™‚

      Liked by 1 person

      1. omobim1 says:

        *ate I meant..❀❀

        Liked by 1 person

      2. Hira Ghouse says:

        I know! 😘

        Liked by 1 person

  2. Megala says:

    Thanks for sharing this recipe, its my favorite!

    Liked by 1 person

    1. Hira Ghouse says:

      Really?! Mine too! πŸ˜€
      You’re welcome! ❀️

      Liked by 1 person

  3. Elizabeth says:

    This looks delicious! Will have to try.

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you! πŸ˜€
      Please do! ❀️

      Like

  4. courtneyisms says:

    Oooh, sounds good!

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you! ❀️

      Liked by 1 person

  5. Aaaaand I’m hungry again. Looks incredible.

    Liked by 1 person

    1. Hira Ghouse says:

      Aww…Thank you! πŸ˜€

      Like

  6. Sounds good 😊

    Liked by 1 person

    1. Hira Ghouse says:

      Thanks! ❀️

      Liked by 1 person

  7. Hamdzinski says:

    Looks Very delicious!

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you so much! πŸ˜€

      Liked by 1 person

  8. Looks yummy πŸ˜‹

    Liked by 1 person

    1. Hira Ghouse says:

      Thanks! πŸ˜€

      Like

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