Gulab Jamun

Ramadan Mubarak everyone! 🌙 🌙 🌙 Here is a special treat for you all to celebrate this beautiful month of Ramadan!  😊   Ingredients: Milk powder – 1 cup Oil – 1 tbsp Egg – 1 Baking powder – 1/2 tsp Sugar – 1 cup Water – 2 cups Small green cardamom – 2 or…

Matar Chaawal/Rice with Green Peas

Ingredients: Rice – 2 cups Peas – 1/2 cup Cooking oil – 2 tbsp Onion – 1 (sliced) Ginger and garlic paste – 1 tsp Cumin seeds – 1 tsp Black pepper powder – 1 tsp All spice powder – 1 tsp Water – 3 to 4 cups Salt (as required) Method: Take a deep…

Gol Gappay/Pani Puri

Ingredients: For dough Wheat Flour – 1 cup Semolina – 1 cup Water (as required for kneading) For filling Potatoes – 8 to 9 (boiled) Chickpeas – 1/2 kg (boiled) For chutney Tamarind – 1/4 kg Sugar – 1 cup Water – 2 to 3 cups Red chili powder – 1 tsp Cumin powder –…

Tinday Gosht / Round Melon Mutton Curry

Ingredients: Mutton – 1kg (boiled) Cooking Oil – 2 tbsp Round Melon – 10 to 12 Tomatoes – 2 (sliced) Onion – 1 Coriander leaves – 1 tbsp (chopped) Garlic – 1 tbsp (chopped) Ginger – 2 tbsp (chopped) Red Chili Powder – 1 tsp Turmeric Powder – 1/2 tsp Dundicut Peppers – 4 to…

Strawberry Jam

Ingredients: Strawberry – 1kg. Sugar – 1kg. Method: Take 1 kg of strawberries and wash them. Remove the leaves. Cut them into half. Take a separate bowl and add 1 kg of sugar. Refrigerate the strawberries overnight. Then, take a deep cooking saucepan and add strawberries. Mash them in a low heat flame. Once mashed,…