Take a deep cooking saucepan and add 2 tbsp of cooking oil.
Add 1 medium size onion (chopped).
Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced).
Mix them well in a low heat flame.
Once the onion is caramelized, add 1 tsp of red chili powder.
Add 1/2 tsp of turmeric powder.
Add 1 tsp of cumin powder.
Add 1/2 tsp of all spice powder.
Mix all the spices well.
Add salt as required.
Cut 6 to 7 medium size potatoes into cubes.
Add them into the saucepan.
Mix the potatoes well.
Add 1 tsp of black cumin seeds.
Then, add 1 and a half cup of water.
Cook it for 20 minutes in a medium heat flame.
Garnish it with green chilies and coriander leaves.
Your AALO KI BHUJIA is ready! 😀
Serve it with Roti/Naan.
Serves 4-5 persons.
Preparation time – 30 minutes.
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