Aalo Ki Bhujia

Method:

Take a deep cooking saucepan and add 2 tbsp of cooking oil.

Add 1 medium size onion (chopped).

Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced).

Mix them well in a low heat flame.

Once the onion is caramelized, add 1 tsp of red chili powder.

Add 1/2 tsp of turmeric powder.

Add 1 tsp of cumin powder.

Add 1/2 tsp of all spice powder.

Mix all the spices well.

Add salt as required.

Cut 6 to 7 medium size potatoes into cubes.

Add them into the saucepan.

Mix the potatoes well.

Add 1 tsp of black cumin seeds.

Then, add 1 and a half cup of water.

Cook it for 20 minutes in a medium heat flame.

Garnish it with green chilies and coriander leaves.

Your AALO KI BHUJIA is ready! πŸ˜€

Serve it with Roti/Naan.

Serves 4-5 persons.

Preparation time – 30 minutes.

 

 

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2 Comments Add yours

  1. adventuredawg79 says:

    Hi Hira,

    This recipe looks delicious! I love to cook and try new recipes. Monday is the perfect time to find a new recipe for me too, because I’m usually struggling to plan out my menu for the week. I’m planning on trying this one this week and will let you know how it turns out. i really like that it is so simple.

    We have a travel blog and take as many trips and adventures as we can. When we can’t travel, I love to have culinary adventures in the kitchen at home by trying different ethnic cuisines. I’ve never tried cooking Indian dishes but have been wanting to. This looks like the perfect recipe to start off with.

    Have a wonderful week and thanks for sharing.

    Happy Travels,
    Cheryl

    Liked by 1 person

    1. Hira Ghouse says:

      Hey Cheryl! πŸ™‚
      Thank you so much! Please do try this potato gravy and let me know how was it!
      Oh! Great! And, if you are a fan of spices, then you are going to love this bhujia! πŸ‘
      This gravy is popular in both countries (Pakistan and India).
      You have a wonderful week too and you’re welcome! πŸ˜€

      Cheers,
      Hira.

      Like

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