Mixed Vegetable Paratha

Method: Take 2 cups of wheat flour (atta) and knead it with water, refrigerate it for half an hour. Take the dough out from refrigerator, and let it rest for 5 minutes. Then, divide the dough into 8 equal portions. Make small smooth balls of the dough. Press it and dust it with flour. Use…

Homemade Desi Ghee

Method: Take 1 kg cream (malai) from fresh milk. (I have been storing cream in the refrigerator for almost 10 to 15 days, and once it reaches 1 kg or more, only then you can make ghee). Add the cream into the deep cooking saucepan. Keep on stirring the cream. Remember, heat the cream in…

Aalo Ki Bhujia

Method: Take a deep cooking saucepan and add 2 tbsp of cooking oil. Add 1 medium size onion (chopped). Add 2 cloves of garlic (chopped) and 1 tsp of ginger (sliced). Mix them well in a low heat flame. Once the onion is caramelized, add 1 tsp of red chili powder. Add 1/2 tsp of…

Spicy Chicken Vegetable and Noodle Rolls

Method: For filling: Take a deep cooking saucepan and add 2 tbsp of cooking oil and 1/2 cup of chopped coriander leaves and cabbage. Add 2 tbsp of soy sauce. Mix them well in a medium heat flame. Then, boil 225g of noodles. Add them into the saucepan. Add salt as required. Add 1 tsp…