Kheer/Rice Pudding


Take a deep cooking saucepan and add 2 litres of milk and 6 to 7 small green cardamoms and cook it in a low heat flame for 10 minutes.

Take a small cooking saucepan and boil 1/2 cup of rice.

Then, add mashed rice into the deep cooking saucepan.

Whisk the rice and milk well.

Cook it for 30 minutes in a low heat flame and don’t stop whisking.

Once the milk and rice thickens…Add 1 and a half cup of sugar.

Mix the sugar well until it changes its color.

Once the color slightly changes, add 1/4 tsp of kewra essence.

Mix the essence well for 5 more minutes.

Your KHEER is ready! 😀

Serves 8-10 persons.

Preparation time – 1 hour.



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2 Comments Add yours

  1. Sautéed and Baked says:

    If you were in Kolkata, you would get the most awesome jaggery which would take your kheer recipe to a whole new level! Great recipe!

    Liked by 1 person

    1. Hira Ghouse says:

      Oh! Thank you so much! 😊
      I am glad that you liked it! 🙂

      Liked by 1 person

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