Chicken and Vegetable Long Macaroni


Take a deep cooking saucepan and fill half of the saucepan with water and boil 225g of long macaroni in a medium heat flame and add 1/4 cup of oil to avoid sticking.

Strain out the water after boiling.

Then, keep the long macaroni aside.

Take a deep frying pan and melt 2 tbsp of butter.

Add 1/2 kg of shredded boiled chicken.

Then, add 1/2 a capsicum (chopped), 1/2 small cauliflower, 2 medium size carrots (chopped), and 1/2 cup of peas.

Mix them well.

Add 1/2 tsp of black pepper, 1/2 tsp of red chili powder and add salt as required.

Mix the spices well.

Add 2 tbsp of soy sauce.

Mix it again.

Add long macaroni in the frying pan.

Cook them for 5 minutes in a medium heat flame.



Your Chicken and Vegetable Long Macaroni is ready! 😀



Serves 4-5 persons.

Preparation time – 40 minutes.


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3 Comments Add yours

  1. Amber says:

    Omg! This sounds absolutely delectable! I’m a huge fan of noodle dishes (in fact, I eat way TOO MUCH pasta), but this is just too good to pass up. I’ll definitely use this recipe!

    Liked by 1 person

    1. Hira Ghouse says:

      Aww thank you so much Amber! Please do try and let me know how was it?! 😉


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