Take 1/2 cup of crumbled chocolate cake.
Take a springform cake pan and set crumbled chocolate cake inside the pan.
Take a mini frying pan and melt 1 tbsp of butter in a low heat flame.
Add the melted butter on top of crumbled chocolate cake.
Refrigerate it for 15 minutes.
Add 100ml of cream in another mini frying pan.
Add 100g of chocolate bar and melt it in a low heat flame.
Take out the springform pan from the refrigerator and spread the creamy chocolate.
Refrigerate it again for 15 more minutes.
Take 1/2 cup of crushed walnuts.
Take the pan out again and add walnuts.
Add 1/4 cup of chocolate chips.
Take a bowl and add 100ml of cream, add 1 tbsp of sugar, 1 tbsp of milk and then mix it well.
Add 1 cup of crushed biscuits.
Add milk, cream and sugar mixture into the pan, then place the pan again inside the refrigerator for 20 minutes.
Garnish it with chocolate syrup, wafer and cocoa powder.
Your NO-BAKE CREAMY CHOCOLATE WALNUT PIE is ready! 😀
Serves 3-4 persons.
Preparation time – 55 minutes.
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