Gajar Ka Halwa

Method:

Take 3 kg of carrots.

Grate the carrots and add them into the deep cooking saucepan.

Add 1 liter of milk.

Cover the lid till carrots are cooked and milk is dried in a medium heat flame.

Once the milk dries, add 1/2 cup of ghee/clarified butter and 7 to 8 small green cardamoms.

Mix it well.

Then, add 2 to 3 cups of sugar.

Mix the sugar well, and keep on stirring till the carrots are covered in a nice glaze, and they separate from cooking saucepan.

Garnish it with chopped almonds.

 

 

Your Gajar Ka Halwa is ready!!! πŸ˜€

 

 

Preparation time 40-45 minutes.

Serves 5-6 persons.

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2 Comments Add yours

  1. Something new for me to try!

    Liked by 1 person

    1. Hira Ghouse says:

      πŸ‘πŸ‘πŸ‘

      Like

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