Boil 7-8 potatoes in a deep cooking saucepan.
Peel the potatoes.
Add 1 medium size onion and 1/2 a bunch of coriander leaves.
Add 1 tsp of cumin powder, red chili powder, chaat masala and add salt as required.
Mix all the ingredients well.
Take a small amount of the potato mixture into your hands and make a round shape potato patty with the help of your palm.
Take a separate bowl and add 1/2 a cup of bread crumbs.
Beat 1 egg in another bowl.
First, dip it in the egg…Then cover it with bread crumbs.
Add 1/2 a cup of cooking oil into the frying pan and fry the cutlets in a medium heat flame.
Fry them until they are golden in color.
Serve it with tomato chili sauce.
Your Potato Cutlets are ready! 😀
Serves 5-6 persons.
Preparation time – 35 minutes.