Spinach Mutton Curry/Palak Gosht

Method:

Add 4 tbsp of oil and 2 medium size onions in a deep cooking saucepan.

Add 1 tsp of ginger and garlic chopped.

Once the onions are caramelized well…Add 1 kg of mutton (boiled).

Add 1/2 tsp of grinded dundicut peppers, 1 tsp of red chili powder, 1 tsp of turmeric powder, 1 tsp of cumin powder and add salt as required.

Add 1/4 cup of water.

Mix all the ingredients well.

Add 1 bunch of spinach (boiled and blended).

Cover the lid for 15 minutes in a low heat flame.

Garnish it with melted butter and coriander leaves.

 

 

Your Spinach Mutton Curry/Palak Gosht is ready! 😀

*You can serve it with Roti/Naan.

 

 

Serves 4-5 persons.

Preparation time – 25 minutes.

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2 Comments Add yours

  1. shahindah says:

    My favourite 😍

    Liked by 1 person

    1. Hira Ghouse says:

      Mine too 😉 😀

      Liked by 1 person

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