Gajar Ka Halwa

Method: Take 3 kg of carrots. Grate the carrots and add them into the deep cooking saucepan. Add 1 liter of milk. Cover the lid till carrots are cooked and milk is dried in a medium heat flame. Once the milk dries, add 1/2 cup of ghee/clarified butter and 7 to 8 small green cardamoms….

Homemade Chicken and Vegetable Soup (Winter Special)

Method: Take a deep cooking saucepan and fill half of the saucepan with water and boil 1/2 kg of chicken by adding 1/2 tsp of black pepper and 1/2 tsp of salt. Once the chicken is boiled in medium heat flame, take it out of the cooking saucepan, then add 2 cups of water in…

Potato Cutlets/Aalo Tikki

  Method: Boil 7-8 potatoes in a deep cooking saucepan. Peel the potatoes. Mash them. Add 1 medium size onion and 1/2 a bunch of coriander leaves. Add 1 tsp of cumin powder, red chili powder, chaat masala and add salt as required. Mix all the ingredients well. Take a small amount of the potato…

Spinach Mutton Curry/Palak Gosht

Method: Add 4 tbsp of oil and 2 medium size onions in a deep cooking saucepan. Add 1 tsp of ginger and garlic chopped. Once the onions are caramelized well…Add 1 kg of mutton (boiled). Add 1/2 tsp of grinded dundicut peppers, 1 tsp of red chili powder, 1 tsp of turmeric powder, 1 tsp…