Chicken Karahi/Chicken Tomato Curry


Take a deep cooking saucepan, add 1/4th cup of oil and after heating the oil for 2mins, add 2 tbsp of ginger and 4 cloves of garlic chopped.

Add 1 green chili chopped.

Add 5 medium size tomatoes.

Mash the tomatoes for 5 minutes.

Add 1/2 tsp of turmeric powder, 1/2 tsp of red chili powder, 1 tsp of cumin powder and add salt as required.

Add 1/2 tsp of dried fenugreek leaves.

Mix all the ingredients well in medium heat.

Add 1 kg of chicken.

Stir the chicken well into the spicy tomato puree.

Add 1/2 cup of water.

Cover the lid for 20 minutes in a low heat flame.

Garnish it with coriander leaves and sliced ginger.


Your Chicken Karahi/Chicken Tomato Curry is ready! πŸ˜ƒ

*You can serve it with Roti/Naan.


Serves 4-5 persons.

Preparation time – 30 minutes.

6 Comments Add yours

  1. Sissy MacK says:

    Hubby and I are doing Whole 30 next month and this recipient fits right in and looks so tasty. Thanks.

    Liked by 1 person

    1. Hira Ghouse says:

      Great! Best of luck! πŸ™‚
      You’re welcome πŸ˜€

      Liked by 1 person

  2. shahindah says:

    I’ll also try this πŸ˜†

    Liked by 1 person

  3. payalsethi says:

    Wow…Thanks for sharing a great recipe. Looks very yummy.

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you so much! πŸ™‚
      You’re welcome! πŸ˜€


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