Dahi Phulkiyaan/Gram flour dumplings in sweet yogurt sauce

Method:

Take a bowl, add 1/2 kg of yogurt, 1 tsp of red chili powder, 1 tsp of chaat masala, and 1 tbsp of cumin powder.

Add 4 tbsp of sugar.

Mix all the ingredients well.

Then, take a separate bowl and add 3 tbsp of gram flour, 1 tsp of chaat masala, 1 tsp of cumin powder, 1/2 tsp of salt and 1/2 tsp of red chili powder.

Mix the ingredients well by adding 1/2 cup of water.

Add 1 tsp of baking powder.

Still till it turns into a thick paste.

Take 1 tbsp of that paste and keep on deep frying until…It changes into a nice golden color.

Add the dumplings into sweet yogurt sauce.

Remember, ALLOW THEM TO COOL AT ROOM TEMPERATURE.

Garnish it with green chillies and onions. Sprinkle a bit of chaat masala.

 

Your Dahi Phulkiyaan are ready! 😀

 

Serves 4-5 persons.

Preparation time – 20 minutes.

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6 Comments Add yours

  1. Looks yummmm…. 😍☺

    Liked by 1 person

  2. it looks so good!
    Can’t wait to try it out, keep up!

    Liked by 1 person

    1. Hira Ghouse says:

      Thank you so much! 😃
      Great! Do let me know once you do! 😉

      Like

    1. Hira Ghouse says:

      Thank you ❤️

      Liked by 1 person

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