Chicken Haleem

Ingredients: Wheat – 2 cups Moong Dal – 1/2 cup Dal Maash/White Lentils – 1/2 cup Lal Masoor Dal/Red Lentils – 1/2 cup Chicken boneless – 2 cups (shredded) Salt (according to taste) Red chilli powder – 1  1/2 tsp Turmeric powder – 1 tsp Ginger and garlic paste – 1 tsp Garam Masala –…

OVEN CLEANING!

Take two teaspoons of sodium carbonate/washing soda and a half glass of synthetic vinegar, dissolve sodium carbonate into the synthetic vinegar, dip the kitchen sponge into the solution and tap the kitchen sponge inside your microwave oven, leave it for 10-15mins, wipe it off with a clean piece of cloth. All dirt and oil will…

Plum Chutney

Ingredients: Dried plums – 1/2 kg Water – 3 to 4 cups Sugar – 2 cups Green cardamom – 2 to 3 pods Cinnamon – 1 stick Dried pumpkin seeds – 1 tsp Almonds – 6 or 7 Method: First, keep the dried plums overnight in water so that they are soaked well and be…